April 3rd, 2016

Champions All — World’s Best Rifle, Pistol, and Shotgun Shooters

Issf shooting champions skeet trap pistol air rifle smallbore

Got a minute — one minute and six seconds to be precise? Then you should watch this excellent “trailer” video from the International Shooting Sports Federation (ISSF) TV channel. You’ll see virtually all the major Olympic/International shooting disciplines. Even if you’re not a skeet/trap shooter you’ll enjoy the clips of shotgun champions at the top of their game. And the footage of position rifle shooters reveals the intense concentration required in that discipline. We really enjoyed this short clip. The MTV-style editing and soundtrack holds your attention, and the cameramen did a great job of capturing the exact moments when shooters took the winning shot. Enjoy.

Great Video — Highly Recommended — Shows Rifle, Pistol, and Shotgun Champions…

Issf shooting champions skeet trap pistol air rifle smallbore

Issf shooting champions skeet trap pistol air rifle smallbore

Issf shooting champions skeet trap pistol air rifle smallbore

Issf shooting champions skeet trap pistol air rifle smallbore

Issf shooting champions skeet trap pistol air rifle smallbore

Issf shooting champions skeet trap pistol air rifle smallbore

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April 3rd, 2016

A Feast for Hunters — Elk Lasagna Recipe

Elk Lasagna Friday Feast recipe NRA Blog

One of the features we enjoy on the NRA Blog is the Friday Feast Recipe of the Week. Each Friday, the NRA Blog offers up a new delicious food item as the Friday Feast for hunters. This week’s Feast combines two things we love — Italian pasta and Elk meat. Article author Emily Rupertus shares our passion for pasta: “I love pasta. I can’t get enough of it! So when I came across this Classic Elk Lasagna, I couldn’t resist sharing with you! You have to try this perfect twist on a classic comfort food.” After assembling your Lasagna in a big cast-iron skillet and covering with tin-foil, bake the Elk Lasagna in a 400° oven for 30 minutes. Then remove the foil, add more cheese and continue to bake uncovered for ten more minutes.

Ingredients
1/2 Package of Lasagna Noodles
1 lb Ground Elk Meat (you can substitute ground venison or antelope)
1 Medium Sweet Onion (chopped)
2 Cloves Garlic (chopped)
2 tablespoons Olive Oil
3 Cups Tomato Sauce
32 oz. Ricotta Cheese
1 Cup Parmesan Cheese
1 8 oz. Fresh Mozzarella Cheese (sliced)
2 eggs

Bake in 12″ – 14″ Lodge Cast Iron Skillet

CLICK HERE for Recipe Details and Cooking Instructions.

Elk Lasagna Friday Feast recipe NRA Blog
Yellowstone Elk photo from U.S. Fish and Wildlife Service.

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