|
|
June 20th, 2025
In years past, one of our favorite features on the NRA Blog was the Friday Feast Recipe of the Week. In the past, the NRA Blog offered up a new delicious food recipe each Friday. Sadly the Friday Feast has not been updated for quite some time, but you can still see dozens of past Friday Feast recipes with this link:
Today’s featured Friday Feast combines two things we love — Italian pasta and Elk meat. Article author Emily Rupertus shares our passion for pasta: “I love pasta. I can’t get enough of it! So when I came across this Classic Elk Lasagna, I couldn’t resist sharing with you! You have to try this perfect twist on a classic comfort food.” After assembling your Lasagna in a big cast-iron skillet and covering with tin-foil, bake the Elk Lasagna in a 400° oven for 30 minutes. Then remove the foil, add more cheese and continue to bake uncovered for ten more minutes.
Ingredients
1/2 Package of Lasagna Noodles
1 lb Ground Elk Meat (you can substitute ground venison or antelope)
1 Medium Sweet Onion (chopped)
2 Cloves Garlic (chopped)
2 tablespoons Olive Oil
3 Cups Tomato Sauce
32 oz. Ricotta Cheese
1 Cup Parmesan Cheese
1 8 oz. Fresh Mozzarella Cheese (sliced)
2 eggs
Bake in 12″ – 14″ Lodge Cast Iron Skillet
Yellowstone Elk photo from U.S. Fish and Wildlife Service.
Here are three other Friday Feast Recipe offerings:
November 20th, 2024
Well folks, Thanksgiving is just a week away. Looking for culinary inspiration for your holiday gatherings? The NRA Blog offers three special (and delicious) Wild Game Recipes for your family feasts: Honey Mustard Planked Wild Turkey Breast, Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce, and BBQ Brined Pigeon. These recipes come from some of the country’s best chefs, and they all seem mouth-watering. You’ll find a full list of ingredients plus step-by-step cooking tips.
One of the many advantages to hunting is the assortment of game you can gather that lasts for an extended period of time. Just because it’s Thanksgiving doesn’t mean you have to stick with a whole turkey from the store and a ham hock.
We have three unique spins on wild game recipes that will suit your dining table perfectly. Even if you’re one of those hunters who enjoys a quick hunt the morning of Thanksgiving, these recipes will make your holiday more delicious than ever. — NRABlog.com
Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce
Photo and recipe courtesy of D’Artagnan.
Gettin’ Gobblers — Turkey Hunting Tips on GetZone Video
And for those folks who hope to harvest their own gobbler for the Thanksgiving holiday, GetZone.com offers a turkey hunting video with expert guidance on Turkey hunting, specifically stalking and shot placement: “When it comes to shotgun hunting, you don’t want to get BBs in the meat, so the most common (and lethal) shot with a shotgun is a headshot.”
This photo is from GetZone.com, a website that provides information on shooting and hunting. CLICK HERE to watch a GetZone video on turkey hunting. Work Warning: When you click photo, a loud audio track may start immediately, so turn down the audio volume.
November 23rd, 2023
Looking for culinary inspiration for your holiday gatherings? The NRA Blog offers three special (and delicious) Wild Game Recipes for your family feasts: Honey Mustard Planked Wild Turkey Breast, Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce, and BBQ Brined Pigeon. These recipes come from some of the country’s best chefs, and they all seem mouth-watering. You’ll find a full list of ingredients plus step-by-step cooking tips.
One of the many advantages to hunting is the assortment of game you can gather that lasts for an extended period of time. Just because it’s Thanksgiving doesn’t mean you have to stick with a whole turkey from the store and a ham hock.
We have three unique spins on wild game recipes that will suit your dining table perfectly. Even if you’re one of those hunters who enjoys a quick hunt the morning of Thanksgiving, these recipes will make your holiday more delicious than ever. — NRABlog.com
Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce
Photo and recipe courtesy of D’Artagnan.
Gettin’ Gobblers — Turkey Hunting Tips on GetZone Video
And for those folks who hope to harvest their own gobbler for the Thanksgiving holiday, GetZone.com offers a turkey hunting video with expert guidance on Turkey hunting, specifically stalking and shot placement: “When it comes to shotgun hunting, you don’t want to get BBs in the meat, so the most common (and lethal) shot with a shotgun is a headshot.”
This photo is from GetZone.com, a website that provides information on shooting and hunting. CLICK HERE to watch a GetZone video on turkey hunting. Work Warning: When you click photo, a loud audio track may start immediately, so turn down the audio volume.
November 24th, 2022
Looking for culinary inspiration for your holiday gatherings? The NRA Blog offers three special (and delicious) Wild Game Recipes for your family feasts: Honey Mustard Planked Wild Turkey Breast, Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce, and BBQ Brined Pigeon. These recipes come from some of the country’s best chefs, and they all seem mouth-watering. You’ll find a full list of ingredients plus step-by-step cooking tips.
One of the many advantages to hunting is the assortment of game you can gather that lasts for an extended period of time. Just because it’s Thanksgiving doesn’t mean you have to stick with a whole turkey from the store and a ham hock.
We have three unique spins on wild game recipes that will suit your dining table perfectly. Even if you’re one of those hunters who enjoys a quick hunt the morning of Thanksgiving, these recipes will make your holiday more delicious than ever. — NRABlog.com
Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce
Photo and recipe courtesy of D’Artagnan.
July 15th, 2022
In years past, one of our favorite features on the NRA Blog was the Friday Feast Recipe of the Week. In the past, the NRA Blog offered up a new delicious food recipe each Friday. Sadly the Friday Feast has not been updated for quite some time, but you can still see dozens of past Friday Feast recipes with this link:
Today’s featured Friday Feast combines two things we love — Italian pasta and Elk meat. Article author Emily Rupertus shares our passion for pasta: “I love pasta. I can’t get enough of it! So when I came across this Classic Elk Lasagna, I couldn’t resist sharing with you! You have to try this perfect twist on a classic comfort food.” After assembling your Lasagna in a big cast-iron skillet and covering with tin-foil, bake the Elk Lasagna in a 400° oven for 30 minutes. Then remove the foil, add more cheese and continue to bake uncovered for ten more minutes.
Ingredients
1/2 Package of Lasagna Noodles
1 lb Ground Elk Meat (you can substitute ground venison or antelope)
1 Medium Sweet Onion (chopped)
2 Cloves Garlic (chopped)
2 tablespoons Olive Oil
3 Cups Tomato Sauce
32 oz. Ricotta Cheese
1 Cup Parmesan Cheese
1 8 oz. Fresh Mozzarella Cheese (sliced)
2 eggs
Bake in 12″ – 14″ Lodge Cast Iron Skillet
Yellowstone Elk photo from U.S. Fish and Wildlife Service.
Here are three other Friday Feast Recipe offerings:
November 22nd, 2019
Thanksgiving is less than a week away. Looking for culinary inspiration for your holiday gatherings? The NRA Blog offers three special (and delicious) Wild Game Recipes for your family feasts: Honey Mustard Planked Wild Turkey Breast, Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce, and BBQ Brined Pigeon. These recipes come from some of the country’s best chefs, and they all seem mouth-watering. You’ll find a full list of ingredients plus step-by-step cooking tips.
One of the many advantages to hunting is the assortment of game you can gather that lasts for an extended period of time. Just because it’s Thanksgiving doesn’t mean you have to stick with a whole turkey from the store and a ham hock.
We have three unique spins on wild game recipes that will suit your dining table perfectly. Even if you’re one of those hunters who enjoys a quick hunt the morning of Thanksgiving, these recipes will make your holiday more delicious than ever. — NRABlog.com
November 18th, 2017
Looking for culinary inspiration for your holiday gatherings? The NRA Blog offers three special (and delicious) Wild Game Recipes for your family feasts: Honey Mustard Planked Wild Turkey Breast, Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce, and BBQ Brined Pigeon. These recipes come from some of the country’s best chefs, and they all seem mouth-watering. You’ll find a full list of ingredients plus step-by-step cooking tips.
One of the many advantages to hunting is the assortment of game you can gather that lasts for an extended period of time. Just because it’s Thanksgiving doesn’t mean you have to stick with a whole turkey from the store and a ham hock.
We have three unique spins on wild game recipes that will suit your dining table perfectly. Even if you’re one of those hunters who enjoys a quick hunt the morning of Thanksgiving, these recipes will make your holiday more delicious than ever. — NRABlog.com
April 3rd, 2016
One of the features we enjoy on the NRA Blog is the Friday Feast Recipe of the Week. Each Friday, the NRA Blog offers up a new delicious food item as the Friday Feast for hunters. This week’s Feast combines two things we love — Italian pasta and Elk meat. Article author Emily Rupertus shares our passion for pasta: “I love pasta. I can’t get enough of it! So when I came across this Classic Elk Lasagna, I couldn’t resist sharing with you! You have to try this perfect twist on a classic comfort food.” After assembling your Lasagna in a big cast-iron skillet and covering with tin-foil, bake the Elk Lasagna in a 400° oven for 30 minutes. Then remove the foil, add more cheese and continue to bake uncovered for ten more minutes.
Ingredients
1/2 Package of Lasagna Noodles
1 lb Ground Elk Meat (you can substitute ground venison or antelope)
1 Medium Sweet Onion (chopped)
2 Cloves Garlic (chopped)
2 tablespoons Olive Oil
3 Cups Tomato Sauce
32 oz. Ricotta Cheese
1 Cup Parmesan Cheese
1 8 oz. Fresh Mozzarella Cheese (sliced)
2 eggs
Bake in 12″ – 14″ Lodge Cast Iron Skillet
Yellowstone Elk photo from U.S. Fish and Wildlife Service.
|
