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August 21st, 2016

Kirsten Joy Weiss Shoots Pop-Its Miniature Exploding Targets

Kirsten Joy Weiss trick shot pop-its Volquartsen YouTube Video

Our friend Kirsten Joy Weiss is a modern-day Annie Oakley. A very successful competitive shooter in the collegiate ranks, Kirsten now produces a popular YouTube Channel focusing on the “Joy of Shooting”. In her videos, Kirsten offers shooting tips and performs a variety of trick shots — such as splitting cards with a .22 LR rimfire. This young lady can shoot, that’s for sure.

In this video, Kirsten shoots at some tiny reactive targets — “Pop-Its”. These pea-sized targets “pop” audibly when hit. They make a very challenging target, even when bunched together. Kirsten secured three (3) Pop-Its with a clothespin, and then placed the clothespin in the ground.

It took a couple tries, but Kirsten did manage to light off a Pop-It or two. Kirsten reports: “Basically a small exploding target, Pop-Its, also known as ‘Bang Snaps’, snaps, snappers, party snaps, etc., are a fun firework trick noisemaker — but will they make a good target? Let’s put it to the test to see if these poppers are gun range-worthy targets. These little Pop-Its make for some challenging shots with reactive targets.” Enjoy the video:

Kirsten Joy Weiss trick shot pop-its Volquartsen YouTube Video

Equipment Report: For this video, Kirsten shot Lapua .22 LR ammo in a Volquartsen Ultra-lite semi-auto .22 LR rimfire rifle, fitted with a C-More Red-Dot sight. She was using Oakley eye protection.

Kirsten Joy Weiss trick shot pop-its Volquartsen YouTube Video

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January 1st, 2016

New Year’s Trick Shot — Kirsten Opens a Champagne Bottle

Kirsten Weiss Champagne Trick ShotSharpshooter (and competitive smallbore shooter) Kirsten Joy Weiss tried a special New Year’s trick shot for 2015. In keeping with the festive New Year’s spirit, Kirsten attempted to shoot the cork off a champagne bottle. After a few unsuccessful tries, she managed to hit the cork with at least two shots. But alas the cork did not fly. She actually hit the cork, but it did not release. That was surprising…

Undaunted, Kirsten changed her strategy, aiming for the neck of the bottle. This duplicates the process of “sabering” a champagne bottle — a method of liberating the bubbly by slashing off the end of the neck with a blade. Aiming for the neck of the bottle, Kirsten successfully blew off the top of the bottle. (Apparently, when “sabering” it is actually the pressure within the champagne bottle which does most of the work).

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